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Rambutan, Pineapple and Tofu curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12749.5849
Energy (kCal)131546.6075
Carbohydrates (g)3083.3877
Protein (g)3550.0012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 500 cubed 20411.6346 394.0579 2447.9787 1236.0379
    peanut oil 75 ml 605.3054 0.0 0.0 68.4735
    gingerroot 2 - - - -
    red chilies 2 - - - -
    cardamom pod 2 - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    garam masala 2 teaspoons - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt 1 teaspoon - - - -
    pineapple 2 slices 82.5 21.648000000000003 0.8909999999999999 0.198
    rambutan 5 2.5995 0.6616 0.0206 0.0067
    pineapple 1 82.5 21.648000000000003 0.8909999999999999 0.198
    coconut milk 200 110400.0 2659.2 1099.2 11443.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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