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Twice-Fried Chicken - Malaysia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9381
Energy (kCal)5702.8729
Carbohydrates (g)13.4988
Total fats (g)655.8713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the spice paste. In a mini food processor, combine all of the ingredients and process to a dry paste. | 2. Prepare the chicken. In a large deep skillet, heat the vegetable oil to 365°F Rub the spice paste all over the chicken pieces, massaging it inches When the oil is ready, carefully add the chicken and fry over moderately high heat until partially cooked, about 8 minutes for breast pieces and 15 minutes for thighs, drumsticks and wings. Using a slotted spoon, transfer the chicken to a rack to cool for 10 minutes. | 3. Reheat the vegetable oil to 365°F Add the chicken and fry until browned and cooked through, about 3 minutes for breast pieces and 5 to 6 minutes for the wings and dark meat. Drain the chicken on paper towels and serve. | 4. NOTE: the chicken can be rubbed with the spice paste and refrigerated for 2 hours before frying. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 4 quartered - - - -
    chile powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    anchovy paste 1 teaspoon - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    fennel 1 teaspoon ground 0.5619 0.1323 0.0225 0.0036
    garlic clove 2 - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    cinnamon 1/4 teaspoon ground - - - -
    vegetable oil 3 cups 5637.48 0.0 0.0 654.0
    chicken 4 cut cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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