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Coconut Milk Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.336
Energy (kCal)768.938
Carbohydrates (g)15.6502
Total fats (g)71.481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and sugar until light and creamy. | 2. Add vanilla. | 3. Add coconut milk and beat until combined. | 4. Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough. | 5. Roll out into 6mm thickness and cut with any desired cookie cutter. | 6. Place on lightly greased baking sheets. | 7. Bake in preheated 180°C oven for 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca flour 400 -450 fried - - - -
    plain flour 100 - - - -
    caster sugar 250 - - - -
    egg 3 214.5 1.08 18.84 14.265
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    vanilla essence 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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