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Dahl for Canai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21156.9992
Energy (kCal)291701.116
Carbohydrates (g)303.1742
Protein (g)23298.6372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 300 cut 289680.657 122.4003 23242.4527 21025.6477
    dal 175 g washed soaked 155.75 0.0 34.65 0.875
    green chilies 3 291.4543 72.0 0.0 0.0
    garlic clove 6 chopped 155.75 0.0 34.65 0.875
    turmeric powder 1 teaspoon 155.75 0.0 34.65 0.875
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    salt 1 teaspoon - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    chilies 2 pounded 291.4543 72.0 0.0 0.0
    gingerroot 1 1/2 1/2 diced 155.75 0.0 34.65 0.875
    onion 1 diced 60.0 14.01 1.65 0.15
    curry leaf 2 155.75 0.0 34.65 0.875
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    tomato 3 quartered 120.6297 26.0694 5.8975 1.3403
    potato 2 quartered - - - -
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    tamarind juice 1 cup 143.07 36.9723 0.2259 0.3012
    coconut cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    salt - - - -
    asafoetida powder 1 pinch 155.75 0.0 34.65 0.875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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