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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil and brown the onions and garlic. | 2. Add the curry powder and coriander, cook for 2 minutes. | 3. Add the meat and brown it on all sides, add the coconut milk, cover and simmer for 40 minutes. | 4. Add the beans and noodles, cook for 10 mins,. | 5. add the cabbage and cook for 5 minutes. | 6. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1	lb	cut	557.6013	0.0	98.1016	15.368
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	2		sliced	-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
salt	1/2	teaspoon		-	-	-	-
coconut milk	2	cups		1104.0	26.592	10.992	114.432
green bean	1	cup	sliced	31.0	6.97	1.83	0.22
noodle	1/4	lb		398.0278	97.6245	0.1814	0.068
cabbage	1	cup	shredded	22.25	5.162000000000001	1.1392	0.08900000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.