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Indonesian Beef Noodle Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.2729
Energy (kCal)2314.8461
Carbohydrates (g)155.7996
Protein (g)115.163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb cut 557.6013 0.0 98.1016 15.368
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 sliced - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt 1/2 teaspoon - - - -
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    green bean 1 cup sliced 31.0 6.97 1.83 0.22
    noodle 1/4 lb 398.0278 97.6245 0.1814 0.068
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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