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Soup Kambing (Malaysian Lamb Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.6657
Energy (kCal)1747.6441
Carbohydrates (g)28.5641
Protein (g)362.3164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shoulder lamb chop 4 1613.8703 0.0 359.0408 9.0667
    water 2 quarts - - - -
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 piece peeled minced - - - -
    salt 2 teaspoons - - - -
    coriander seed 2 teaspoons crushed 10.728 1.9796 0.4453 0.6397
    cardamom seed 8 crushed 1613.8703 0.0 359.0408 9.0667
    anise seed 1/4 teaspoon crushed 1.7693 0.2626 0.0924 0.0835
    cinnamon 1/2 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    green onion 1 bunch sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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