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Carnitas Filling

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.8028
Energy (kCal)779.689
Carbohydrates (g)44.636
Protein (g)109.238
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 pound boneless 575.7346 0.0 102.1816 15.4134
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    onion 1 cut 64.0 14.944 1.76 0.16
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    celery 1 cut 16.16 2.9997 0.6969 0.1717
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 1 teaspoon - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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