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Popiah [ Malaysian Spring Rolls ]

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.7401
Energy (kCal)1548.2463
Carbohydrates (g)72.8358
Protein (g)96.8923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 16 ounces water-packed firm 653.1723 12.6099 78.3353 39.5532
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    kosher salt - - - -
    shallot 4 minced - - - -
    jicama 1 1/4 grated 57.0 13.23 1.08 0.135
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    miso 2 tablespoons 67.32 8.6258 4.3486 2.0434
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    boston lettuce leaf 18 - - - -
    peanut 1/3 cup unsalted roasted chopped 275.94 7.8499 12.556 23.9635
    bean sprout 2 cups - - - -
    hoisin sauce - - - -
    asian chili sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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