RecipeDB

Cooking in progress....

Lamb Rendang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)408.3112
Energy (kCal)4548.9818
Carbohydrates (g)66.2124
Protein (g)172.5782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    red pepper flake 1 teaspoon dried - - - -
    ginger 1 tablespoon crushed 4.8 1.0662 0.1092 0.045
    garlic 6 cloves crushed 26.82 5.9508 1.1448 0.09
    lamb 2 cut 2422.224 0.0 153.1354 195.8645
    lemon grass 2 teaspoons crushed dried 2.7638 0.7066 0.0508 0.0137
    water 2 cups 0.0 0.0 0.0 0.0
    coconut milk 3 cups divided 1656.0 39.888000000000005 16.488 171.648
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition