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Chicken With Cherry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5766
Energy (kCal)1021.2088
Carbohydrates (g)98.9039
Total fats (g)69.7235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the chicken and dry it with paper towel. Season with salt and pepper inside and outside of chicken. Also season with oregano inside of it and place lemon wedges and onion in it. Spread the butter all over the chicken with your hand. Place chicken in a oven dish, cover with aluminum foil. Preheat the oven 500 F (260 C), cook for about half an hour. Remove the aluminum foil, reduce the heat to 350 F (180 C), cook another 1 hour. Let sit chicken 10 minutes, then cut in four. | 2. In the meantime prepare the sauce; Place the sugar, honey, cinnamon and corn starch in a small pot. Slowly add 1 cup of cherry compote juice and stir constantly to avoid lumps over medium heat. When it gets thicker, add in the cherries and butter. Cook for 1 more minute and turn the heat off. | 3. Place the baked chicken pieces on a service plates. Pour the cherry sauce over the chicken, sprinkle some roasted almonds and serve with Pilaf with Orzo . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    onion 1 peeled 28.0 6.537999999999999 0.77 0.07
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt - - - -
    pepper - - - -
    cherry compote juice 1 cup - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    honey 1 tablespoon - - - -
    cinnamon 1 teaspoon - - - -
    corn starch 1 tablespoon - - - -
    cherry 1 1/2 cups 116.25 28.3185 2.325 0.6975
    butter 1 tablespoon unsalted 171.0 7.857 5.343 14.4
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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