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Turkish Chicken for the Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.688
Energy (kCal)278.8
Carbohydrates (g)64.294
Total fats (g)1.598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and pat dry chicken. | 2. season with salt, pepper, garlic powder, and paprika. | 3. place in crock. | 4. mix together beer, tomato paste, and juice from olive jar. | 5. pour over chicken. | 6. dump the olives on top of everything. | 7. Cover and cook on low 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    green olive 1 jar sliced - - - -
    beer 1 bottle - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    salt - - - -
    pepper - - - -
    paprika - - - -
    garlic powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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