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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the chicken in water to cover over low heat in a saucepan 10-15 minutes or until barely tender. | 2. Drain and bone, then tear into very thin hair fine fibers. Set aside and chill. | 3. Cover rice with warm water for 2 hours. | 4. Drain and place into a food processor and whirl until well ground. | 5. Mix rice with milk in a saucepan blending well and cook over low heat for 5 minutes or until thickened, stirring contatntly. | 6. Stir in the chicken, mix completely and cook for 5 minutes stirring gently and constantly. | 7. Reduce heat. | 8. Add sugar and mix well. Cook over very low heat for 1 minute or until sugar is dissolved. | 9. Remove from heat. Pour into individual dessert bowls. | 10. Cool and sprinckle with cinnamon. | 11. Serve chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3 1/2	ounces		213.2083	0.0	18.445	14.9345
rice	3/4	cup		509.2125	105.7969	10.4618	4.44
water	1/4	cup		0.0	0.0	0.0	0.0
milk	4	cups		595.36	46.6528	30.744	31.9152
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.