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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, saute chicken livers in 2 Tbs butter 5 minutes or until done; remove from the pan, sprinkle with 1/2 tsp salt and pepper and set aside. | 2. Add half the scallions to skillet and saute until slightly browned; remove with slotted spoon and set aside. | 3. Melt 2 Tbs butter in a 3-quart saucepan and saute the other half of the scallions. | 4. Add the tomatoes through raisins and stir-fry 2 minutes. | 5. Add the uncooked rice and stir-fry 1 minute. | 6. Add 2 cups water, 1/2 tsp salt and pepper to taste; bring to a boil. | 7. Stir with a fork, reduce heat to a very low simmer, cover and cook 25 minutes or until rice absorbs all the liquid. | 8. Place the reserved livers and scallions atop the rice mixture, cover and heat through. | 9. Sprinkle with parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken liver	1		washed	539.7756	3.3112	76.7479	21.9085
butter	4	tablespoons		342.0	15.714	10.686	28.8
salt	1	teaspoon		-	-	-	-
pepper				-	-	-	-
scallion	1 1/2	cups	sliced	48.0	11.01	2.745	0.285
tomato	2		peeled seeded chopped	56.58	12.546	2.952	0.49200000000000005
pine nut	2	tablespoons		113.5688	2.2072	2.3102	11.5374
almond	2	tablespoons	chopped	240.44799999999998	0.0	0.0	27.2
raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949
white rice	1	cup	uncooked	675.25	147.9075	13.1905	1.2209999999999999
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.