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Turkish Chicken Thighs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)347.7234
Energy (kCal)15962.695
Carbohydrates (g)32.7317
Total fats (g)1603.0068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, toss lemon juice and chicken pieces. | 2. In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours. | 3. Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes. | 4. Reduce heat to 400 degrees F and bake for 15 additional minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 skinless 15945.6 28.6296 347.1792 1602.8952
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    plain yogurt 1 cup low-fat - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    hot paprika 2 teaspoons - - - -
    mint 1 1/2 1/2 dried - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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