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Rice Stuffed Mini Sweet Peppers(Turkey)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.7909
Energy (kCal)1874.5692
Carbohydrates (g)26.6516
Protein (g)182.286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 2 lbs assorted yellow 806.9352 0.0 179.5204 4.5333
    onion 2 peeled chopped 88.0 20.548000000000002 2.42 0.22
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    tomato paste 1/2 tablespoon 6.56 1.5128 0.3456 0.0376
    red pepper paste 1/2 tablespoon 806.9352 0.0 179.5204 4.5333
    grain rice 1 cup rinsed drained 806.9352 0.0 179.5204 4.5333
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    mint 1 tablespoon crushed dried - - - -
    salt 1 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    olive oil cooked 954.72 0.0 0.0 108.0
    grape tomato 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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