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Yogurtlu Biber (Bell Pepper With Yogurt)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grill the bell peppers until the skin blisters and turns black -- you can use the oven or a gas flame, the results will be the same. | 2. Put them into a plastic bag and let them rest until they are cool enough to be touched. | 3. Peel the peppers, make sure all kernels are removed. | 4. Cut the peppers into stripes. | 5. Carefully mix bell peppers, yogurt, crushed garlic and salt. | 6. Place the dish on a plate and sprinkle with olive oil. Enjoy :). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 6 - - - -
    yogurt 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    garlic clove 4 crushed - - - -
    salt - - - -
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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