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Turkish Zucchini Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.514
Energy (kCal)1831.3789
Carbohydrates (g)17.018
Protein (g)39.0888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 trimmed grated 2.31 0.3421 0.2981 0.044000000000000004
    green onion 2 cups chopped 38.34 8.1508 1.3774 0.6674
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 1/2 cup - - - -
    dill 1/3 cup chopped dillweed 1.2757 0.2083 0.1026 0.0332
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    walnut 2/3 cup chopped 1284.7467 0.0 0.0 145.3333
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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