RecipeDB

Cooking in progress....

Turkish Rice-A-Roni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.7794
Energy (kCal)985.6814
Carbohydrates (g)133.5901
Protein (g)32.2982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    basmati rice 1 cup - - - -
    orzo pasta 1/2 cup uncooked uncooked - - - -
    leek 1/2 cup sliced diced 27.145 6.2968 0.6675 0.1335
    cinnamon 1 - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    butter 1 tablespoon 256.5 11.7855 8.0145 21.6
    pistachio 2 tablespoons slivered 86.1 4.1774 3.0996 6.9679
    raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423
    apricot 2 tablespoons cut 9.3 2.1545 0.2712 0.0756
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    mint leaf 1 tablespoon minced - - - -
    salt - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition