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Turkish Style Braised Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7524
Energy (kCal)720.8713
Carbohydrates (g)126.4208
Protein (g)22.5665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 pound 113.3982 26.6713 4.4452 0.8165
    salt 2 teaspoons - - - -
    extra virgin olive oil 1/2 cup - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    tomato 1 peeled cored chopped 41.86 9.282 2.184 0.364
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cinnamon 1 teaspoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    black pepper ground - - - -
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    yogurt - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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