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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a sauté pan set over medium heat. Add the onions and lower the heat, stirring occasionally for 3-5 minutes. Add the green beans, stir and cover to cook for 20-30 minutes – stirring occasionally – or until the beans begin to soften to your desired consistency. | 2. If you haven’t made the tomato sauce at an earlier time, it can be prepared as the beans cook. | 3. When the beans are almost done but not quite, pour in a desired amount of tomato sauce and allow them to simmer on low for a few minutes. Remove from heat and serve. | 4. Tomato Sauce: | 5. In a small to medium saucepan, stir in the tomato sauce and half of the basil and all of the pepper. Cook 3-5 minutes or until warmed. Stir in yogurt, sour cream, and vinegar. Cover and cook another 5 minutes – stirring often. Stir in remaining basil and salt cook another 3-5 minutes and pour over the green beans, vegetables or meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
string bean	1		trimmed	-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	2		sliced	128.0	29.888	3.52	0.32
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
plain yogurt	1/4	cup		-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
white vinegar	2	teaspoons		1.8	0.004	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.