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Turkish Pilaf with Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6094
Energy (kCal)168.12
Carbohydrates (g)21.0843
Protein (g)6.8025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    salt 1 teaspoon - - - -
    water boiling - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    salt - - - -
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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