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Turkish Braised Leeks with Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.72
Energy (kCal)1038.6671
Carbohydrates (g)18.6469
Protein (g)4.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    leek 2 trimmed sliced - - - -
    tomato 2 cups peeled seeded chopped 82.8 18.36 4.32 0.72
    water 1 cup 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    black pepper ground - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    black olive 12 -16 pitted - - - -
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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