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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean and trim green beans to 1 to 1 1/2 inch pieces. | 2. Heat the oil and butter in a pan, add the onions and cook until lightly browned. Add the parsley, marjoram and broad beans. Sprinkle with salt and cook gently for 5 minutes, turning frequently. | 3. Add water and green beans, reduce the heat and cook uncovered for 20 minutes. | 4. In a small bowl, stir the crushed garlic into the yogurt. | 5. When the beans are cooked, stir in the yoghurt and cook for a minute. | 6. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	12	ounces		105.4601	23.7115	6.2255	0.7484
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
oil	1 1/2	1/2		168.192	0.0	0.0538	19.1002
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
marjoram	2	sprigs		-	-	-	-
lima bean	8	8		1410.24	251.7216	85.3632	10.7328
salt				-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
garlic clove	1		crushed	-	-	-	-
plain yogurt	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.