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Artichoke Hearts in Olive Oil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0126
Energy (kCal)468.8204
Carbohydrates (g)23.7228
Protein (g)4.4683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 4 - - - -
    potato 2 - - - -
    carrot 2 41.0 9.58 0.93 0.24
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    onion 1 28.0 6.537999999999999 0.77 0.07
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    dill - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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