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Zucchini Mussaka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1091
Energy (kCal)881.9812
Carbohydrates (g)73.2397
Protein (g)41.8786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 1/2 cut 5.775 0.8552 0.7453 0.11
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    onion 3 chopped 192.0 44.832 5.28 0.48
    beef 4 ounces ground 224.528 0.0 22.0219 14.4356
    tomato 3 tablespoon peeled chopped 7.7625 1.7212 0.405 0.0675
    broth 2 cups 23.5 6.016 0.0 0.0
    salt 1 teaspoon - - - -
    mint 1 teaspoon 0.836 0.1598 0.0625 0.0139
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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