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Stuffed Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6845
Energy (kCal)739.1795
Carbohydrates (g)59.2459
Protein (g)9.8865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 4 cups seeded chopped 107.28 23.1844 5.2448 1.192
    italian breadcrumb 1 1/4 1/4 divided - - - -
    salt 1 teaspoon - - - -
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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