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Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven on the BROIL setting. | 2. Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet. | 3. Season with salt and pepper. Drizzle pomegranate syrup all over the onion. | 4. Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly. | 5. If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 2 peeled quartered - - - -
    salt - - - -
    black pepper cracked - - - -
    pomegranate syrup tablespoon - - - -
    arugula leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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