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Turkish Eggplant & Pepper Salad With Walnuts & Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.7577
Energy (kCal)727.1633
Carbohydrates (g)8.8653
Protein (g)4.4109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    globe eggplant 1 1/2 1/2 - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    green bell pepper 1 - - - -
    jalapeno chile 1 - - - -
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    salt - - - -
    extra virgin olive oil 2 tablespoons - - - -
    walnut 1/3 cup ground toasted 642.3733 0.0 0.0 72.6667
    yogurt 1/2 cup drained 74.725 5.7085 4.2508 3.9812
    black pepper ground - - - -
    wine vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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