RecipeDB

Cooking in progress....

Turkish Ottoman Rice Csserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.2602
Energy (kCal)2009.8732
Carbohydrates (g)116.3738
Protein (g)58.5734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    grain rice 2 cups - - - -
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    sea salt 1/8 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pistachio 1 cup toasted diced 688.8 33.4191 24.7968 55.7436
    cherry 1 cup dried 77.5 18.879 1.55 0.465
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1/2 teaspoon - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition