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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet heat 2 tablespoons butter and olive oil. | 2. add onion and cook til see through. | 3. add curry, garlic and turmeric and cook 1 minute. | 4. add the rice and cook til opague. | 5. add stock and uncovered bring to a boil. | 6. add salt and pepper. | 7. cook, covered on low 25 minutes. | 8. fluff rice with fork. If not tender enough add a little water and cook five minutes more. | 9. mix in cherries and nuts and transer to a casserole. | 10. in a saucepan, heat other 2 tablespoons butter. | 11. add flour and stir constantly cook til bubbly but do not brown. | 12. add milk and cook, stirring, til thick. | 13. add salt and cheese. | 14. pour over rice. | 15. put under broiler for four minutes or until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		diced	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
turmeric	1/4	teaspoon		2.34	0.5036	0.0726	0.0244
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
grain rice	2	cups		-	-	-	-
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
sea salt	1/8	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
pistachio	1	cup	toasted diced	688.8	33.4191	24.7968	55.7436
cherry	1	cup	dried	77.5	18.879	1.55	0.465
pine nut	1/2	cup	toasted	454.275	8.829	9.2407	46.1498
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
salt	1/2	teaspoon		-	-	-	-
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.