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Terbiyeli Kereviz (Poached Celeriac)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9781
Energy (kCal)98.3355
Carbohydrates (g)7.4471
Protein (g)6.8023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celeriac 2 1/2 peeled cut - - - -
    flat leaf parsley 1 bunch tied - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt 1 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    lemon juice 2 teaspoons 13.42 4.209 0.2135 0.1464
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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