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Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.1577
Energy (kCal)999.688
Carbohydrates (g)54.3507
Protein (g)21.4407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    salt - - - -
    onion 1 60.0 14.01 1.65 0.15
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    tomato 2 cups peeled chopped 82.8 18.36 4.32 0.72
    salt 1 1/2 1/2 - - - -
    black pepper ground - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    mint 2 teaspoons chopped 1.672 0.3196 0.125 0.0277
    basmati rice 2 cups - - - -
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    paper towel 6 - - - -
    yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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