RecipeDB

Cooking in progress....

Potato Borek

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.9438
Energy (kCal)2464.626
Carbohydrates (g)183.8143
Total fats (g)179.7078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and lightly flour a 13 X 9 inch baking dish. Preheat oven to 400 degrees. | 2. In a large bowl, combine the sunflower oil, yogurt, and eggs. Add the vegetables and spices. Slowly add the flour and mix until combined. Spread in the prepared pan. | 3. Bake for 40 to 45 minutes, until top browns. Remove from oven and serve warm for breakfast, as a snack or as a side dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 3/4 cup 1445.34 0.0 0.0 163.5
    plain yogurt 1 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    russet potato 4 1/2 cups peeled cut 533.25 121.9725 14.445 0.54
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    carrot 3/4 cup peeled diced 39.36 9.1968 0.8928 0.2304
    pea 3/4 cup thawed 30.87 5.5492 2.0580000000000003 0.147
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 2 1/2 1/2 - - - -
    purpose flour 2 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition