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Stuffed Eggplant(Aubergine) (Melitzanes Papoutsakia)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.4459
Energy (kCal)1771.323
Carbohydrates (g)76.051
Protein (g)128.3087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    butter 1/4 cup 171.0 7.857 5.343 14.4
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    salt 2 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    breadcrumb 2 tablespoons - - - -
    eggplant 2 1/4 - - - -
    bechamel sauce 1 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    tomato sauce 1 1/2 1/2 - - - -
    bechamel sauce cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pepper 1/8 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    nutmeg 1 dash - - - -
    salt 1/2 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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