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Turkish Chilli Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1675
Energy (kCal)139.6055
Carbohydrates (g)31.7793
Protein (g)7.0602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 ripe peeled 56.58 12.546 2.952 0.49200000000000005
    cucumber 2 inches peeled - - - -
    red bell pepper 1 - - - -
    scallion 2 64.0 14.68 3.66 0.38
    mint 1/4 teaspoon dried - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    chili oil 15 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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