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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon. | 2. While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined. | 3. Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon strip	8			12555.4517	518.9103	449.9642	965.2457
egg	8			572.0	2.88	50.24	38.04
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
water	3	tablespoons		0.0	0.0	0.0	0.0
salt pepper	to taste			-	-	-	-
onion	1/3	cup	diced	21.3333	4.9813	0.5867	0.0533
potato	2		peeled chopped	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
corn	4			498.8	108.46	18.965999999999998	7.83

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.