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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve the yeast in a large bowl. | 2. Add wheat flour and one cup of all purpose flour, and stir. | 3. Cover the mixture and put aside for 10 minutes, up to 3 hours. | 4. Add oil and salt. | 5. Slowly add the remaining flour until it is hard to stir. | 6. Turn the dough over the slightly floured surface, and knead it for 6-8 minutes. The dough should not stick to your hands while you are kneading. If necessary add more flour. | 7. Cover the dough with a plastic film and put it aside for 1.5-2 hours, until the dough doubles its initial size. | 8. Prepare the fillings at another bowl. Just put all the ingredients and mix. | 9. When the dough is ready, turn the dough over the slightly floured surface. | 10. Slice the dough into 10 slices and make balls. Cover the pieces with a damp cloth. | 11. Take the first piece and flat the dough into a circle (D=6-9 in.) with using a rolling pin. | 12. Brush the surface with olive oil. | 13. Sprinkle 2-3 tbsp stuffing onto the dough. Cover the sides, and shape it as a boat. | 14. Brush the top with olive oil again. | 15. Put the pide on preheated skillet and cook the bottom at medium temperature. | 16. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. | 17. Cook the top until the surface turn to light brown-golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	teaspoon		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
purpose flour	5	cups		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
spinach	1		washed chopped	6.9	1.089	0.858	0.11699999999999999
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
feta cheese				-	-	-	-
spice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.