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Spinach Turkish Pide

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.727
Energy (kCal)578.24
Carbohydrates (g)97.727
Protein (g)17.92
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    purpose flour 5 cups - - - -
    salt 1 1/2 1/2 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spinach 1 washed chopped 6.9 1.089 0.858 0.11699999999999999
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    feta cheese - - - -
    spice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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