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Torshi Lift

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8535
Energy (kCal)650.2223
Carbohydrates (g)94.0954
Protein (g)54.7177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turnip 1 1/4 1/4 21.35 4.9029 0.6862 0.0762
    beetroot 9 ounces raw 226.95 0.0 50.49 1.275
    date 4 ounces stoned halved 319.7823 85.0825 2.7783 0.4423
    garlic 4 cloves skinned chopped 17.88 3.9672 0.7632 0.06
    salt 4 1/2 tablespoons - - - -
    water 3 3/4 cups 0.0 0.0 0.0 0.0
    white vinegar 1 1/2 cups 64.26 0.1428 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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