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Turkish Salad Gavurdagi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6589
Energy (kCal)574.484
Carbohydrates (g)19.8333
Protein (g)4.7962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1/4 chopped 16.0 3.736 0.44 0.04
    salt - - - -
    sumac 1 teaspoon ground - - - -
    tomato 2 peeled seeded chopped 56.58 12.546 2.952 0.49200000000000005
    parsley 2/3 cup chopped 14.4 2.532 1.188 0.316
    extra virgin olive oil 2 tablespoons - - - -
    pomegranate syrup 1 teaspoon - - - -
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    walnut 1/4 cup toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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