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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve dried yeast with the sugar in 1/2 cup of the warm water. | 2. Place flour and salt in a bowl and mix well. | 3. When the yeast is foamy, make a well in the flour and stir in the yeast. | 4. Mix with a large spoon. | 5. Gradually, add as much water as needed until the dough comes together and is a little sticky. | 6. Cover and set aside. | 7. Set in a warm place if you are making this in winter. | 8. Once the dough doubles (1hr is a good rule of the thumb), remove the cover and punch it a few times. | 9. Take it out on a clean, flour covered surface and and knead lightly for 2 minutes. | 10. Spread part of the olive oil on the bowl and use the rest to lighly coat the dough. | 11. Place the dough back into the bowl for 10 minutes, then punch down again. | 12. Take a small ball (size of an egg) of dough and place it on flour covered surface. | 13. Heat a flat skillet on the stove or alternatively heat a large fry pan. | 14. Sprinkle a little flour over the dough and roll with a rolling pin until it is about 2mm thick. | 15. Make sure not to over-roll or over-knead, as this will make the bread chewier. | 16. Place the rolled dough on a hot skillet or fry pan. | 17. Once fully puffed, turn it over. | 18. Place cooked lavash on cake racks to cool. | 19. Better if eaten immediately, also makes a nice thin pizza crust. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	2	cups		-	-	-	-
yeast	1	teaspoon	dried	11.1	1.2252	1.4328	0.054000000000000006
salt	1	teaspoon		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
water	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
extra virgin olive oil	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.