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Turkish Red Lentil Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1967
Energy (kCal)805.796
Carbohydrates (g)146.1335
Protein (g)50.054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red lentil 1 cup washed 687.36 121.152 45.9072 4.1664
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    white potato 1/2 cup peeled diced 51.75 11.7825 1.26 0.075
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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