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Adana Kebab

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.2109
Energy (kCal)2069.325
Carbohydrates (g)3.9357
Protein (g)21.2312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 100 g ground 198.0 0.0 19.42 12.73
    salt - - - -
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    parsley 1 cup 21.6 3.798 1.7819999999999998 0.474
    lard 1 cup 1849.1 0.0 0.0 205.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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