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Turkish Red Pepper Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6144
Energy (kCal)496.9475
Carbohydrates (g)2.4459
Total fats (g)55.2381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool. | 2. Combine all ingredients in a food processor and process until smooth. | 3. Adjust seasoning with more lemon juice and salt, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    red pepper 1 jar roasted rinsed - - - -
    breadcrumb 1/2 cup - - - -
    garlic clove 1 crushed - - - -
    extra virgin olive oil 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    red pepper flake 1/4 teaspoon crushed - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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