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Turkish Red Pepper Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2381
Energy (kCal)496.9475
Carbohydrates (g)2.4459
Protein (g)0.6144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    red pepper 1 jar roasted rinsed - - - -
    breadcrumb 1/2 cup - - - -
    garlic clove 1 crushed - - - -
    extra virgin olive oil 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    red pepper flake 1/4 teaspoon crushed - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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