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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve the yeast, sugar, and salt in the warm water. | 2. Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky. | 3. Turn the dough out onto a lightly floured surface and shape it into a ball. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours. | 4. Cut the dough into four portions. | 5. Shape the dough into rounds and flatten each round as though you're making pizza dough. | 6. Cover the rounds with a damp cloth and let the dough rest for 15 minutes. | 7. Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute. | 8. Flip the bread and bake for an additional minute. | 9. Remove the bread and wrap it in a clean kitchen towel to keep warm. | 10. Repeat with the remaining dough rounds. | 11. Store any leftover flat breads in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
salt	1	tablespoon		-	-	-	-
water	1 1/2	1/2		0.0	0.0	0.0	0.0
yogurt	1/2	cup		74.725	5.7085	4.2508	3.9812
purpose flour	4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.