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Pide (Turkish Flat Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4707.3605
Energy (kCal)289254.53
Carbohydrates (g)63309.1145
Total fats (g)1128.925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the Flour. | 2. Mix yeast and water together, add the flour and knead with salt into a dough. | 3. Cover with a wet towel and leave in a warm place for 30 minutes. | 4. Divide the dough into 2 pieces. | 5. Form 2 round cakes about 20 cm. | 6. Brush the dough with olive oil and sprinkle sesame seeds over it. | 7. Bake at 180 C for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 500 289140.0 63302.7 4700.5 1121.8
    yeast 25 g 46.25 5.105 5.97 0.225
    water 125 0.0 0.0 0.0 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    black sesame seed 1 teaspoon - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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