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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.0871
Energy (kCal)1580.9028
Carbohydrates (g)26.82
Protein (g)7.4653
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle chilies adobo sauce 2 tablespoons - - - -
    chili powder 1 1/2 tablespoons 33.84 5.9639999999999995 1.6152 1.7136
    garlic clove 3 - - - -
    cilantro leaf 1/3 cup packed 1.2267 0.1957 0.1136 0.0277
    orange juice concentrate 1/2 cup 46.065 10.5452 0.747 0.0747
    water 1/3 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    extra virgin olive oil 6 tablespoons - - - -
    pork tenderloin 1 package - - - -
    plum 6 halved pitted - - - -
    almond 3/4 cup slivered 1445.34 0.0 0.0 163.5
    napa cabbage 1 pound 54.4311 10.1151 4.9895 0.7711

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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