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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

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| 1. Puree first seven ingredients plus 2 Tbs. oil in a blender until smooth, about 30 seconds. Pour all but 3/4 cup of mixture into a gallon-sized zipper bag. Add meat; seal and refrigerate 30 minutes to 4 hours. Whisk 1/4 cup olive oil into remaining mixture for a dressing. | 2. Brush plums with oil; season with salt and pepper. Toast almonds in a 350-degree oven for 4 minutes. Finely shred cabbage. Set all aside. | 3. Build a fire on one side of grill, so you have direct and indirect heat. When coals are covered with white ash, place plums, cut side down, and meat over direct heat; cover and grill until meat is well seared, 5 minutes. Then turn pork to sear other side, 5 minutes more, rearranging plums to ensure even browning. Move meat and plums to indirect heat; cover and grill 12 to 13 minutes, or until meat thermometer inserted in thickest end of meat registers 145 degrees F (63 degrees C). | 4. Remove meat and plums to a platter; let sit 5 minutes or up to 1 hour. Cut pork, crosswise, into 1/2-inch-thick slices. Toss cabbage with almonds, salt, pepper and most of dressing. Arrange slaw in each of six shallow bowls. Place a portion of pork over each and 2 plum halves alongside. Drizzle with remaining dressing; garnish with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chipotle chilies adobo sauce	2	tablespoons		-	-	-	-
chili powder	1 1/2	tablespoons		33.84	5.9639999999999995	1.6152	1.7136
garlic clove	3			-	-	-	-
cilantro leaf	1/3	cup	packed	1.2267	0.1957	0.1136	0.0277
orange juice concentrate	1/2	cup		46.065	10.5452	0.747	0.0747
water	1/3	cup		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
extra virgin olive oil	6	tablespoons		-	-	-	-
pork tenderloin	1	package		-	-	-	-
plum	6	halved	pitted	-	-	-	-
almond	3/4	cup	slivered	1445.34	0.0	0.0	163.5
napa cabbage	1	pound		54.4311	10.1151	4.9895	0.7711

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.