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Tatar Boregi or Manti (Turkish Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1657
Energy (kCal)616.612
Carbohydrates (g)62.1643
Protein (g)27.6208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wonton wrapper 1 package - - - -
    lamb 2 cups ground ground - - - -
    onion 1 1/2 cups minced 96.0 22.416 2.64 0.24
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    yogurt 2 cups 298.9 22.834 17.003 15.925
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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