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Turkish Lamb, Fig, and Mint Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.6634
Energy (kCal)2199.6152
Carbohydrates (g)6.3311
Protein (g)164.2108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 2 boneless 2086.56 0.0 162.4795 154.859
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    water 1 cup boiling 0.0 0.0 0.0 0.0
    fig 24 dried - - - -
    red onion 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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