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Cucumber Salad (Turkish Cacick)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0252
Energy (kCal)122.4102
Carbohydrates (g)0.0792
Total fats (g)13.5062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl combine garlic, vinegar, salt, dill,and yoghurt and mix well. | 2. Blend cucumbers with yoghurt mixture and refrigerate for an hour or so. | 3. Serve sprinkled with olive oil and mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 -2 crushed - - - -
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt 2 teaspoons - - - -
    dill 1 tablespoon snipped 0.2392 0.039 0.0192 0.0062
    plain yogurt 1 1/2 cups - - - -
    cucumber 3 pared sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mint leaf 1 tablespoon snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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