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Turkish Style Lamb Pide

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)254.6404
Energy (kCal)3879.0118
Carbohydrates (g)200.4159
Protein (g)195.9029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 3 teaspoons dried 33.3 3.6756 4.2984 0.162
    water 600 ml 0.0 0.0 0.0 0.0
    flour 1 578.28 126.6054 9.401 2.2436
    salt 1 teaspoon - - - -
    olive oil 238.68 0.0 0.0 27.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 3 peeled chopped 192.0 44.832 5.28 0.48
    lamb 1 kg ground 2670.0478 0.0 168.803 215.9039
    lamb 1 kg diced 2670.0478 0.0 168.803 215.9039
    red wine 300 - - - -
    garlic clove 3 chopped - - - -
    cumin 4 tablespoons ground 90.0 10.6176 4.2744 5.3448
    paprika 4 tablespoons sweet 76.704 14.6853 3.8461 3.5061
    greek yogurt - - - -
    parsley chopped - - - -
    mint chopped - - - -
    tomato chopped - - - -
    dukkah - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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