Turkish Style Lamb Pide
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 195.9029 |
| Energy (kCal) | 3879.0118 |
| Carbohydrates (g) | 200.4159 |
| Total fats (g) | 254.6404 |
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Cuisine
Asian >> Middle Eastern >> Turkish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. To make the dough:. | 2. Soak yeast in 200ml water until dissolved. | 3. Place flour in large bowl, make well in centre. | 4. Add dissolved yeast, remaining water, salt and stir to sticky mass. | 5. Place on highly floured bench and knead using additional flour to form a smoooth pliable dough. | 6. Rub over with olive oil and place in bowl covered with plastic wrap for 40 minutes. | 7. To make filling:. | 8. Heat olive oil in heavt based saucepan, add onions and fry until just brown. | 9. Add mince and wine breaking any lumps. | 10. Add diced lamb and sufficient water to cover meat. | 11. Simmer for 1 1/4 hours until almost soft. | 12. Add garlic, cumin and paprika and simmer a further 15 minutes. | 13. Remove from heat, season and cool. | 14. If too much liquid remains just pour it off. | 15. To assemble:. | 16. Preheat oven to 200 degrees celcius. | 17. Punch down dough. | 18. Roll out dough into either single serving sizes or one large dough on a baking tray. | 19. Spread dough with lamb mixture and fold up edge of dough, pinching them to ensure sauce does not run out. | 20. Bake in oven 15 minutes until browned. | 21. To serve:. | 22. Top with dollops of yoghurt and all the fresh herbs sprinkled on top. | 23. Fantastic! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| yeast | 3 | teaspoons | dried | 33.3 | 3.6756 | 4.2984 | 0.162 |
| water | 600 | ml | 0.0 | 0.0 | 0.0 | 0.0 | |
| flour | 1 | 578.28 | 126.6054 | 9.401 | 2.2436 | ||
| salt | 1 | teaspoon | - | - | - | - | |
| olive oil | 238.68 | 0.0 | 0.0 | 27.0 | |||
| olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
| onion | 3 | peeled chopped | 192.0 | 44.832 | 5.28 | 0.48 | |
| lamb | 1 | kg | ground | 2670.0478 | 0.0 | 168.803 | 215.9039 |
| lamb | 1 | kg | diced | 2670.0478 | 0.0 | 168.803 | 215.9039 |
| red wine | 300 | - | - | - | - | ||
| garlic clove | 3 | chopped | - | - | - | - | |
| cumin | 4 | tablespoons | ground | 90.0 | 10.6176 | 4.2744 | 5.3448 |
| paprika | 4 | tablespoons | sweet | 76.704 | 14.6853 | 3.8461 | 3.5061 |
| greek yogurt | - | - | - | - | |||
| parsley | chopped | - | - | - | - | ||
| mint | chopped | - | - | - | - | ||
| tomato | chopped | - | - | - | - | ||
| dukkah | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.