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Turkish Onion Meze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7808
Energy (kCal)129.588
Carbohydrates (g)29.8557
Total fats (g)0.7383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely slice the onions. | 2. Knead the sliced onions with a hefty amount of salt for about 5 minutes. | 3. Rinse the now softened onions under running water. | 4. Sprinkle with paprika and a drizzle of olive oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 120.0 28.02 3.3 0.3
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    salt - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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